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Calabacín
Calabacín
1.10EUR
Pepino Negro Pepino Negro
French Cucumber
Production period: 01-05/15-08

The black cucumber, also known as French is the variety Dasher. Her skin is smooth and the size larger than the Spanish cucumber and dark green. His collection ranges from the month of May and August. The size is between 180 and 425 grs....

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pimiento Dulce Italiano pimiento Dulce Italiano
Italian sweet pepper
Production period: 15-05/15-09

Lipari variety of fine skin and bright color, sweet and tasty meat. It is a product that is harvested between June and September. Cultivated with agricultural techniques compatible with the environment-friendly and useful fauna....

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Pepino Corto Pepino Corto
Cucumber
Production period: 01-05/15-08

Cucumber short, also called, cucumber Spanish. Variety called Triton. The size of this product was between 125 and 250 grams of weight. The collection is between the months of May and August. They come in packs of 10 Kgs...

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Calabacín Calabacín
Zuchinni
Production period: 01-05/31-06

Variety Xsara. Gauge 225-450 deg., Its production period is dated between the month of May and July. The presentation of this product is usually presented in a box of 8 kg in a blanket or the customer....

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Tomato salad Tomato salad
Tomato salad
Production period: 15-04/15-08

We found two round two smooth varieties, which are Birloque Euphrates. Sizes range 57-102 mm. They come in alveolar 40 x 60 in a layer of sizes G and GG, in 1Kgr baskets. (Size M) and trays of 5-7 pieces of 1 Kg. (Gauges G and GG)....

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Valencian tomato Valencian tomato
Valencian tomato
Production period: 15-04/15-08

Native variety very popular in and around Valencia city (La Huerta). Horticultural heritage has come down to us by direct transmission between generations of farmers. It's kind of smooth, heart-shaped, brightly colored and distinctive and unique t...

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Tomate Marmande Cuarenteno Tomate Marmande Cuarenteno
Tomate Marmande
Production period: 01-05/30-07

Variety (Delizia) typical of the area of El Perelló, cultivated since the beginnings of agriculture in the area. It's kind of ribbed and flat. In ripening fruit is harvested and has a progressive natural maturation from green to red once harvested. S...

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