Variety (Delizia) typical of the area of El Perelló, cultivated since the beginnings of agriculture in the area. It's kind of ribbed and flat. In ripening fruit is harvested and has a progressive natural maturation from green to red once harvested. Special flavor that's popular for fresh consumption in salads, for its organoleptic qualities. Collection period: May to July. Clothing: Gauges from 67 and more. Presented in the style of the client.