Properties

The Tsing Lo PAK is a chinese radish crisp and juicy. Contains the enzyme diastase, (from which are made pills for estomach pain), paesine, iron, calcium and Vitamin C.The sweetest part is that is attached to the leaves. It's good for the lungs, intestines and especially has a strong antioxidant action, helping to prevent cancer.
Preparedness

Used-oil-streaked, or cut into pieces and stir-fry.