Properties

It contains high concentrations of vitamins AC and K, and calcium.

Preparation

Its mild flavor resembles a cross between cabbage, iceberg lettuce and celery. It can be eaten raw or cooked in soups, sauteed …

Recipe: Cabbage soup with tofu.

Ingredients: 250 gr. Soy, a Chinese cabbage, 1 onion, 10 cloves garlic, 4 cups chicken broth, 200gr. of tofu. Preparation: Add broth, cabbage, onions and garlic, then cook for 30 minutes over medium heat, then add the wine. Cooking another 15 minutes. Serve with chunks of tofu on the soup.